INGREDIENTS
2 | sticks butter (1 cup), room temperature |
1 | cup granulated sugar |
1/2 | cup dark brown sugar |
1 | teaspoon baking soda |
1 | teaspoon fine sea salt |
1 | teaspoon vanilla |
2 | extra-large eggs, room temperature |
2‑1/4 | cups all purpose flour |
1/2 | teaspoon cinnamon |
2 | cups semi-sweet chocolate chips or chunks |
1/2 | cup milk chocolate chips or chunks |
PREPARATION:
- Preheat oven 350°, middle rack. In a bowl, whisk cinnamon into flour. In a stand mixer with paddle, put butter, both sugars, baking soda, salt and vanilla. Beat medium just until ingredients come together as a mass.
- Add eggs, one at a time, until fully incorporated, stopping to scrape sides as needed. On low, add flour and cinnamon and beat just until incorporated. Add chips and beat just until incorporated.
- On 1-2 baking sheets lined with parchment, drop batter by heaping tablespoon, up to 15 per sheet. Bake 13-15 minutes, turning midway until just golden brown on edges. Let cool on racks.
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