Last easter since I wasn't there this year :/

                           

      So I was not home for this Easter sadly, so I thought I'd re-post pictures from last year. It's hard being away from family especially my adorable nephews! Enjoy :) 

 

          

          

           

           

           

                         

                         

     My favorite person in the world! 

Yummy Salmon

2 (5 oz.) Pieces Wild/Sustainably Raised Salmon Filets
1 Tbsp. Dried Basil
1 tsp. Garlic Salt
Ground Pepper
1 tsp. Lemon pepper

1 Tb. Lemon juice

Dry both sides of the salmon, and gently rub on the garlic salt, pepper and dried basil. Heat a sauce pan over medium heat with a bit of oil to avoid sticking, add the salmon filets, and allow them to get crispy on one side, about 5 minutes. Flip the filets, sear for a minute, and add the 1/2 cup of wine to the pan. Cover and cook until just cooked through. This will likely take another 5 minutes, but will vary depending on thickness of your filet. Use your judgement and watch the center of the fish. Remove.

herb roasted potatoes :: YUM

I came across these AMAZING potatoes and if you know me I could live off potatoes. They were simple potatoes but the spices on them were to die for. There so easy to make and there delicious! =)

HERB ROASTED POTATOES 

sewing 101. embroidered mitered napkins {dishtowels}

designs from ^craft

I came across these ADORABLE napkins/dishtowels and I can't wait to make them. They look super easy to make so I thought I'd share my find! I'll put mine up once I make my own! =) Leave me a comment if you do the same =)

Materials

linen fabric or a linen blend (I used a cotton-linen blend); 

the amount you need depends on how many napkins you want to make

• ruler
• pencil
• iron
• sewing machine
• embroidery floss
• embroidery needle

Instructions

Planning and Cutting

For each napkin, cut a square of fabric that is 1″ longer on each side than your desired finished size. So, if you want to make a 10″ napkin, cut your squares 12″ x 12″. This is a nice size for a cocktail napkin; for a dinner napkin, a good finished size is a 20″ square.

Be sure to cut each square as precisely as possible, as this will help you get nice mitered corners. A cutting mat, straight edge and rotary cutter are really helpful in this case, but you can get the job done with scissors; just measure carefully and make sure your corners are square.

1. Iron the hems:

Turn one edge of the fabric to the wrong side a scant 1/2″ and press. Note: it really pays to make sure the edges in this step are measured and folded accurately, so if it helps, measure with a ruler and lightly mark the fabric with a pencil so that your fold is even all around. (This will ensure nice and even mitered corners.)

Rotate the square 90 degrees and iron the next edge in the same way. Continue until all four sides have been turned up and pressed a scant 1/2″.

Next, turn the hem up another 1/2″ on one side and press, then continue working all the way around until all four sides have been turned up twice.

2. Make the mitered corners:

Unfold the folds you just made. Here, I’ve drawn over the fold lines to make them easier to see, but you can just use the folds themselves as a guide (no need to write all over your napkins!).Draw an (imaginary) line diagonally across the corner, connecting the folded points as shown with the dotted line.

Trim the corner off at that line.

Next, fold each side in 1/2″ along the previous fold lines.

Then fold the corner flap down as shown.

Finally, fold each side in again along the previous fold lines. And voila! The corners are neatly mitered, with all the raw edges of the fabric hidden inside.

3. Sew the hem:

Using your sewing machine, zip around all four sides of the hem, sewing close to the folded edge. At each corner, pivot and keep sewing; you can sew the entire hem in one continuous seam. (If you don’t have a sewing machine, you can easily do this by hand.)

And the hem is complete!

4. Add the embroidery:

To make the straight-stitch embroidery, simply weave the needle in and out of the fabric, going around all four sides of the napkin. Very easy!

To make the cross-stitch embroidery, first make a series of slanted lines all going in the same direction.

Then work your way back, completing each X.

With embroidery, it’s good practice to make as few knots as possible, so when you begin a line of stitching, leave the embroidery-floss end hanging on the back side. Then, when you reach the beginning point again, tie the two ends together in one small knot and trim the ends.

And that’s all there is to it! As I’m sure you can imagine, you can easily get creative and add any type of embroidery you like — a monogram would look especially fantastic on these!

Gratitude.

Best Spinach Dip ever

You have to try this dip its super easy and everyone will love it! My friend made it for a party we had and it was to die for. You will be craving it for weeks. I did! ENJOY =)

MAKES 4 cups dip
PREP TIME: 10 Minute(s)
CHILL TIME: 8 Hour(s)
INGREDIENTS

1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry

1 container (16 oz.) sour cream
1 cup Best Foods Real Mayonnaise
1 package Knorr Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

PREPARATION

Combine all ingredients and chill about 8 hours. Serve with your favorite dippers to your favorite people.  A new serving idea: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr Spinach Dip and garnish with a sprig of dill.